REVIEW: The Old School Nashville

A wonderful thing about Nashville is the abundance of farms that harvest fresh produce for the locals to enjoy.  There are close to 200 farms in and around Nashville cultivating everything from meats (we love the lamb ladies!) and dairy to gorgeous, seasonal produce. Luckily there are many local farmers’ markets to shop these ingredients year round, but why cook when you can bring the farm to the table at the farm’s restaurant?

The farm-to-table trend really began in the 60s and 70s with the hippies ditching processed foods for local and organic food.  Since then, the trend has steadily grown and  became mainstream in the early 2000s, changing diners’ habits and shedding light on the quality of food. Several of the 50 best restaurants in the world are farm-to-table restaurants with NY farm restaurant, Blue Hill at Stone Barns coming in at #11. With increasingly more education on the science of food and how it affects our well-being from overall health, skincare and even our moods, it’s no surprise consumers are becoming more aware of what they are putting in their bodies.

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The Old School is a farm-to-table restaurant located in Bells Bend about 10-15 minutes from downtown Nashville on Old Hyde Ferry’s Pike. The farm is an incredible organization dedicated to giving back to the community. According to their website, it’s a “unique non-profit dedicated to producing quality farm-to-table food while providing employment for individuals of all abilities.”

Sean and I first discovered The Old School Farm when we attended our friends’ wedding there in April. The wedding in April was absolutely gorgeous, so I suggested it to another friend who recently got engaged.  She and I made a plan to go for brunch to check it out together.

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