REVIEW: Geist

Geist is a bar and restaurant set in a historic 1900’s blacksmith shop in Germantown, on Jefferson St right in front of the Nashville Sounds stadium. I originally went when it first opened earlier this year for drinks with some girlfriends, but had yet to go for dinner and it’s been on my list.

Sean and I wanted a date night before we would be apart for almost a week due to separate travel plans. We were looking to stay nearby and go somewhere that would be fairly quick as we both still needed to pack. Geist seemed the best candidate:  a short walk down the street, romantic atmosphere with a great looking menu and a place neither of us had tried.

The decor is gorgeous with high back, comfy seats and stunning chandeliers – a perfect date night spot. I love the exposed brick, original wood floors and lofted ceilings – you can certainly imagine it as a blacksmith shop. I also absolutely love when restaurants restore historic buildings!

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We started with a cocktail and our waitress was super friendly and upbeat. She took our drinks menu and assured us she would be right back to explain the menu. I ordered an espresso martini, which is a rare choice for me outside of an after-dinner drink, but was really calling my name for some reason and it didn’t disappoint. Sean chose the Stingray; both of the cocktails were really delicious, however at $13 a pop we found them overpriced for what they were, especially when we could go up the road to Rolf & Daughters and enjoy a similarly tasty drink for $1-$2 less. Well, we had a good half hour to sip on them and enjoy each other’s company, all the while becoming increasingly hangry, the night about to take a turn for the worse.

After we received our drinks, we didn’t see our waitress again for at least 30 minutes. We were constantly looking around to grab any server’s attention. I was starting to get the shakes from drinking on an empty stomach right after working out (I know, bad idea). Hadn’t our waitress just so confidently state she’d be right back after taking our drinks order? Instead, we finished our drinks by the time we finally got her attention to put in a food order. Not a great start. Good moods were rapidly dissolving and our “fun date night” morphed into a disgruntled convo consisting solely of the restaurant’s service. Nonetheless we moved on, ordered several small plates and our waitress profusely apologized.

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We started with the leek kimchi, grilled peach, and cucumber salad with citrus vinaigrette and the asparagus and burrata with griddled bread. The peach salad was absurdly tiny for the price of $13. However, I thought the kimchi paired with peaches was an innovative, unique take and I enjoyed the flavor combination. The asparagus burrata was good, but nothing new for a burrata dish. I did really like fresh dill added in and the perfectly griddled sourdough. But, it was also very pricey, $14, and we had to ask for more bread as it only came with two small slices.

When we received our food, a server appeared with two limoncello shots to apologize for the delay. It was a very nice gesture and we appreciated it, but instead of moving on the servers became overly attentive hovering and trying to remove our drinks before we were finished. It was hard to have a private conversation with the wait staff constantly lurking nearby to cater to our every whim.

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Next we had the braised octopus, oven dried tomatoes, and roasted peppers. The octopus was overcooked and again, a small portion of only one tentatcle for the cost ($14). The ratatouille-esque tomato and roasted pepper sauce underneath was the star – the summery vegetables and herbs were cooked in olive oil together until the flavors melded into a perfect confit of sorts. I don’t think the daikon radish on top added anything other than perhaps a garnish for presentation.

We were then surprised with another complimentary dish, the roasted heirloom carrots with farmers cheese. This was my favorite dish! The carrots were smoky and perfectly cooked, which can be hard to do without making them soggy or too al-dente. I loved the buttery radish, and the farmers cheese paired well with the smokiness from the vegetables.

Lastly, we had the braised lamb, spiced yogurt flatbread. First of all, this is most definitely not a flatbread. It was more akin to a tortilla. Secondly, the portion was again, tiny and overpriced, $16 for about 2-3 oz of lamb. If you take a look in the picture below you’ll see there’s enough there for each of us to have a bite with the smallest swoosh of spiced yogurt.  Size and cost aside, the lamb was cooked to perfection and was full of flavor. I wasn’t as impressed as Sean was, but it was still a tasty bite. We didn’t really eat the “flatbread” and I’m not quite sure how it’s meant to be eaten. Should we have rolled it up into a burrito of sorts? The consistency was soft like a burrito and not crunchy enough to be able to eat it flat. We ended up just eating the filling and leaving the bread.

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Sadly, this was not the best experience and the quick date we were looking for turned into an almost 3 hour dinner. While we enjoyed several aspects of the dishes, overall, the high cost and small portions outweighed any enjoyment we had in the food. The cost was on par with Rolf & Daughters, another small-plates focused restaurant in Germantown, despite the food being nowhere near the same caliber. We don’t mind paying for a nice meal out if the cost adequately reflects the quality of food and if not quality, then at the very least quantity; not the case at Geist.

Then there was the terrible service. The servers did their best to make the delay in ordering up to us, becoming overly attentive to the point of hovering (which, totally killed our date vibe BTW) and offering complimentary limoncello and carrots. Even so, whomever was behind the decision to give us free food and drinks forgot to communicate with our waitress and she charged us for the “complimentary” carrots as well as the extra bread for the burrata.

We were really perturbed about the extra bread fee. When we asked for extra bread we were not informed there would be an extra cost; I was once a waitress and it’s server101 to inform your patrons of any added fees….even Chipotle does, “that’ll be extra for quac.” We didn’t bring it up to the waitress as we were already embarrassed by the flurry of activity around our table and didn’t want to call further attention or make a scene, but we did show the charge for the carrots we didn’t order in the first place. She kindly apologized and corrected our bill coming back with warm chocolate chip cookies. Who doesn’t love a chocolate chip cookie warm out of the oven? They were delicious and we really appreciated the gesture.

I really wanted to love Geist and I hope this was a one-off scenario. Despite the fact the menu is full of things I love, the decor is gorgeous and drinks delightful, I doubt I’ll be back any time soon except maybe to try their Champagne Garden.


Rating*: 2.8 | More Info:  Geist | Neighborhood:  Germantown | Cuisine Type:  Internationally-focused cuisine with regional ingredients
*Ratings are based on a 5 point scale with 5 being an exceptional, extremely satisfactory experience. Factors taken into consideration when reviewing include atmosphere, service, taste, food/drink preparation, quality & innovation, and cost relative to the previous factors.

REVIEW: The Old School Nashville

A wonderful thing about Nashville is the abundance of farms that harvest fresh produce for the locals to enjoy.  There are close to 200 farms in and around Nashville cultivating everything from meats (we love the lamb ladies!) and dairy to gorgeous, seasonal produce. Luckily there are many local farmers’ markets to shop these ingredients year round, but why cook when you can bring the farm to the table at the farm’s restaurant?

The farm-to-table trend really began in the 60s and 70s with the hippies ditching processed foods for local and organic food.  Since then, the trend has steadily grown and  became mainstream in the early 2000s, changing diners’ habits and shedding light on the quality of food. Several of the 50 best restaurants in the world are farm-to-table restaurants with NY farm restaurant, Blue Hill at Stone Barns coming in at #11. With increasingly more education on the science of food and how it affects our well-being from overall health, skincare and even our moods, it’s no surprise consumers are becoming more aware of what they are putting in their bodies.

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The Old School is a farm-to-table restaurant located in Bells Bend about 10-15 minutes from downtown Nashville on Old Hyde Ferry’s Pike. The farm is an incredible organization dedicated to giving back to the community. According to their website, it’s a “unique non-profit dedicated to producing quality farm-to-table food while providing employment for individuals of all abilities.”

Sean and I first discovered The Old School Farm when we attended our friends’ wedding there in April. The wedding in April was absolutely gorgeous, so I suggested it to another friend who recently got engaged.  She and I made a plan to go for brunch to check it out together.

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Continue reading “REVIEW: The Old School Nashville”

REVIEW: Sky Blue Cafe

Who doesn’t love a quaint, street-corner café? Sky Blue Cafe is the quintessential neighborhood spot.  The outside of the café reminded me of that classic mob movie scene, like A Bronx Taleof gangsters hanging outside of the local neighborhood café.  Instead of mobsters there were East Nashville hipsters sipping free coffee at picnic tables while they wait the half hour to be seated inside.

Sky Blue Cafe is located in the historic Edgefield neighborhood of East Nashville and is known for comfort breakfast food that caters to both meat-lovers and vegetarians. We’re currently eating according to the Whole30 plan, so the variety of options falling within our limited range was the very reason we chose to come for breakfast the morning after the Fourth of July.

Upon arrival, the friendly hostess informed us the wait would be 30 minutes. Kind of a bummer due to the extreme heat that day.  We decided to stick it out and I grabbed a cup of the aforementioned free coffee.

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Hot coffee on a 100° day was not the best choice. A pitcher of ice cold water for the parched, waiting patrons would have served us better. After 30 minutes, we started to get sweaty, hungry and antsy. Thankfully, our name was called about 10 minutes later. Continue reading “REVIEW: Sky Blue Cafe”